Entrada iluminada del Hotel Laguna Nivaria al anochecer con banderas.
Señal de "Laguna Nivaria Hotel" en una pared roja con una "N" y corona.

Laguna Nivaria’s philosophy

We adapt to you

Any guest is welcome

Hotel Laguna Nivaria occupies a historic mansion included in the city’s monumental catalog. Our challenge is to combine the comforts of today with the best of the past, such as old-fashioned hospitality, tranquility, human scale, attentive and personal service, an evocative corner, like the Plaza del Adelantado where Hotel Laguna Nivaria is located.

And it is that where there are hundreds of rooms, individualized treatment is not possible. Nor is it possible when all the rooms are the same. The professional on a business trip, the visitor who comes to rest, the local who wants to celebrate a wedding, or the celebrity receiving journalists do not demand the same from a room.

An advanced hotel

Touching the future

In his day, the Governor Alonso Fernández de Lugo conquered the island of Tenerife and founded La Laguna. Nowadays, we work in the square of the same name, something that does not stop questioning us: What do we need to advance today? Times change, assessments too, but in all of them we must move forward and serve.

For example, we want to achieve a safe, healthy, and ecological hotel. From cleaning products with an ecological seal, to air conditioning. Some people desire a lot of cold air and others not so much, that’s why the air in each room is individually regulated. Do you hate air conditioning and prefer a fan that consumes less energy and is healthier? Well, don’t worry, because all the rooms offer both options.

Sustainable tourism

Ecological hotel

We are committed to sustainable tourism that minimizes environmental impact by making use of natural light and responsibly using resources. We have implemented recycling programs, optimized our facilities to improve water and energy savings, and reduced CO₂ emissions by 40 tons thanks to a new biomass boiler.

In our restaurant, we use eggs from happy hens, as well as organic fruits and vegetables from our own farm “La Vizcaína”, ensuring fresh and quality food harvested just hours before reaching your table.

What needs to be anticipated today? It is a necessary question that we ask ourselves every day.

We adapt to you

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An advanced hotel

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Sustainable tourism