Fresh and organic delicacies

Don’t miss out on the exquisite à la carte dishes prepared by our chef, made with 100% organic eggs, fruits and vegetables from our farm, La Vizcaína, located in the Valley of Guerra, Tenerife. We also offer special menus for groups, events and celebrations.

Open every day from 1 p.m.

Daily lunch menu from Monday to Friday and restaurant for half boards.

Restaurant with different atmospheres: a bright glazed courtyard where you can eat with natural light, an outdoor terrace or in an air-conditioned interior dining room, serving a fresh and traditional menu in all of them.

Finca La Vizcaína

We swear by organic gastronomy

The whole of the La Vizcaína farm (50,000 m²) is completely dedicated to cultivating organic produce. Since 2007, we have utilised natural resources, without using chemical synthesis products or genetically modified organisms.

A variety of food

Fruit, vegetables and eggs

Among our crops are bananas, papaya, strawberries, mangos, oranges, avocados, Barbados cherries, pineapples and various crops grown according to the season. What’s more, in one part of the farm we have land for chickens and the organic production of eggs.

Respectful agriculture

Excellent and certified

We have high quality products at your disposition that are beneficial to your health whilst respecting the environment and harmonising farming with the needs of our local surroundings. Produce arrives directly at your table only a few hours after having been picked and having been subjected to the corresponding health checks. In fact, since 2008, we have had a CRAE certificate on the seeds we use and our cultivation.